A group of women in Waibau is making significant contributions to the wellbeing of their families by effectively utilizing a community garden. The Waibau Women’s Club, established in 2019 and registered with the Ministry of Women, is focused on supporting women and young girls in the area. They have dedicated efforts to cultivate various crops on their leased lands and provide sustenance for their households on a daily basis.
The club consists of 11 members who have taken charge of six plots of land. Their collective effort not only enhances food security but also fosters cooperation and support among their families to maintain their gardens. The lands, situated in Naqaraivi and Waibau, are being used to grow nutritious staple foods, demonstrating the importance of local agriculture.
The members are currently growing a variety of crops including cassava, taro, sweet potatoes, and ginger. They have plans to also cultivate kava, aiming for future harvests to contribute to their community’s needs. Furthermore, they are exploring options to plant vegetables such as cabbages, eggplants, carrots, and bhindi to enrich their diet and improve food availability.
The group has expressed gratitude to the Ministry of Forestry for their support, which has aided them in their agricultural endeavors. Their consistent efforts, which take place every Monday, not only promote sustainable practices but also enhance their economic stability across their households.
While they face some challenges related to weather changes affecting crop yields, the women are determined to improve their land use and nutritional intake. They encourage other women to engage actively in community support initiatives, emphasizing resilience and cooperation as essential tools for success.
Overall, the Waibau Women’s Club exemplifies the positive impact of community efforts in enhancing family livelihoods and promotes a hopeful narrative of empowerment through agricultural sustainability.
Summary: The Waibau Women’s Club, formed in 2019, is actively using community gardens to improve food security and support families in Waibau. With 11 members managing multiple plots, they grow a range of crops to enhance their nutrition and economic stability. Despite challenges, they express gratitude for governmental support and promote resilience and cooperation among women in their community.
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