Fiji is considering the expansion of its excise tax framework to include not only sugar-sweetened beverages and sugary foods but also items high in trans-fats. This initiative was underscored in the Fiji Health Sector Review 2024, which was unveiled by Prime Minister Sitiveni Rabuka.
The report suggests that the government could enhance its use of the value-added tax (VAT) to further discourage the consumption of sugar-rich drinks and unhealthy foods. The objective is to develop effective strategies aimed at addressing lifestyle risk factors, delaying the onset of non-communicable diseases (NCDs), and minimizing the impact of multi-morbidity among the population.
Crucially, the report indicates that tackling these health issues requires action outside the healthcare sector alone. It calls for collaboration with various stakeholders and ministries, which promises high returns on investment.
In comparison to measures taken against tobacco products, the report notes that while Fiji has successfully increased excise taxes to make cigarettes less affordable, there is still significant potential for improvement. Currently, excise taxes only account for about half of the retail prices of cigarettes in Fiji relative to rates observed in countries like Australia and the Cook Islands.
Fiji’s efforts towards improving public health also include a revision to the Healthy School Policy by the Ministry of Health and the Ministry of Education, which aims to promote physical activity and healthy eating among schoolchildren. However, the report emphasizes that effective implementation of these policies is essential for achieving the desired outcomes.
This focus on health policy reform and lifestyle improvement sheds light on Fiji’s commitment to enhancing the well-being of its population through preventive measures. The collaboration across various sectors highlights a proactive step toward building a healthier future for the nation.
In summary, Fiji’s health strategies outlined in the recent review not only aim to curb the consumption of unhealthy products through taxation but also emphasize the necessity of comprehensive partnerships for better health outcomes.
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