Tatavu Bar & Grill, located at the Sheraton Fiji Golf & Beach Resort, has earned the title of Fiji’s Best Hotel Restaurant for 2024, as awarded by the World Culinary Awards. This Mediterranean restaurant is known not only for its delicious food but also for its artisan cocktails and vibrant coastal flavors brought straight from the grill.
The restaurant emerged victorious over notable competitors, including Navo at the Intercontinental Fiji Golf Resort and Spa and Rara Restaurant at Six Senses Fiji. Executive Chef Rakesh Kumar emphasized that this prestigious recognition reflects their dedication to providing an unforgettable dining experience that fuses local Fijian flavors with culinary excellence.
Chef Kumar noted that Fiji’s growth as an events destination aligns seamlessly with their farm-to-table philosophy, suggesting an exciting trajectory for the restaurant. He praised the dedication and creativity of the staff in continually offering fresh and engaging events for both tourists and locals alike, reinforcing the restaurant’s commitment to good food and wine.
He warmly invited guests to visit and experience the hospitality that Tatavu Bar & Grill has to offer.
This recognition not only highlights the culinary talent present in Fiji but also promotes the nation as a vibrant food destination. It reflects a positive trend in the hospitality industry, encouraging innovation and a deep-rooted connection to local culture and ingredients.
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