Parliament has approved the Aquaculture Bill 2024, which sets forth a comprehensive framework for managing and supporting Fiji’s aquaculture sector with an emphasis on sustainable and biological practices. Minister for Fisheries and Forestry Alitia Bainivalu emphasized the significance of the new law during the parliamentary discussion.
The Aquaculture Act 2024 paves the way for establishing designated zones where both marine and freshwater aquaculture can thrive, ensuring that these activities do not adversely impact the environment. Bainivalu stated, “This approach will protect Fiji’s unique marine and freshwater ecosystems while fostering economic growth in communities across the country.”
Bainivalu also pointed out that the Act is essential as the world faces increasing seafood demand and offers aquaculture as a sustainable method to meet this need while alleviating pressure on wild fisheries. The Act categorizes licenses into commercial, semi-commercial, and subsistence types, ensuring aquaculture operations are registered, monitored, and comply with biosecurity regulations.
With this licensing process, aquaculture businesses will gain formal recognition, which will enable them to access financial assistance through loans or grants, promoting growth and innovation within the industry. Moreover, the Act encourages land-owning units and communities to utilize their lands effectively for aquaculture, particularly in regions affected by saltwater intrusion where traditional agriculture faces challenges.
Bainivalu reaffirmed the government’s commitment to the sector by highlighting the annual funding allocated for aquaculture initiatives, including pearl farming, seaweed cultivation, and aquaculture hatchery development. She noted that this ongoing investment underscores the government’s dedication to achieving sustainability, biosecurity, and long-term success in the aquaculture domain.
In summary, the passing of the Aquaculture Bill 2024 marks a significant advancement for Fiji’s fisheries and will likely drive local economic growth while preserving vital ecosystems. This initiative reflects a proactive approach to creating a sustainable future and fulfilling the growing global demand for seafood.
Overall, the successful implementation of this bill holds great promise for aiding Fiji in becoming a leader in sustainable aquaculture, potentially transforming the livelihoods of many communities while safeguarding their natural resources.
Leave a comment