Parliament has officially approved the Aquaculture Bill 2024, which aims to create a sustainable and biologically sound regulatory framework for Fiji’s aquaculture sector. Alitia Bainivalu, the Minister for Fisheries and Forestry, emphasized the significance of this legislation during a recent parliamentary session.
The Minister noted that the new act establishes designated aquaculture zones for both marine and freshwater activities, designed to promote sustainability while safeguarding Fiji’s diverse ecosystems. She stated, “This approach will protect Fiji’s unique marine and freshwater ecosystems while fostering economic growth in communities across the country.”
Bainivalu also pointed out that the Aquaculture Act 2024 is timely as it responds to the increasing global demand for seafood. It positions Fiji as a participant in this movement towards sustainable food production, mitigating the pressure on wild fisheries.
The framework outlines different categories of licenses: commercial, semi-commercial, and subsistence/food security, ensuring that all aquaculture enterprises are registered and adhere to biosecurity standards. This licensing system will not only provide legal recognition but also enable aquaculture businesses to access financial support, such as loans and grants, which can drive innovation and growth in the sector.
Additionally, the Act supports land-owning units and communities in better utilizing their lands for aquaculture, particularly in regions affected by saltwater intrusion where traditional agriculture is no longer viable.
The government is also committed to funding annual aquaculture initiatives, including pearl farming and seaweed projects, further demonstrating its dedication to this sector. “To truly maximize the potential of these investments, we need a strong, enforceable legal framework that ensures sustainability, biosecurity, and long-term success,” Bainivalu concluded.
This development represents a significant step forward for the aquaculture industry in Fiji, highlighting a commitment to sustainable practices and community support, which bodes well for the future of food security in the region.
In summary, the passage of the Aquaculture Bill 2024 lays a solid foundation for responsible aquaculture practices in Fiji, emphasizing environmental protection, economic development, and responsive governance in a world increasingly looking towards sustainable food sources.
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