LARK Whisky has made its way into the Fijian market with a prestigious launch event held at the Crowne Plaza Fiji Nadi Bay Resort & Spa, in collaboration with the Motibhai Group of Companies. The exclusive event took place on January 30, 2026, at the resort’s renowned 17.78 Whisky Bar.
Stewart Graham from LARK expressed his excitement about introducing the distinguished Tasmanian single malt brand to Fiji. He highlighted the significance of Tasmania’s cool climate and natural environment in shaping the unique character of each whisky produced by LARK.
At the invitation-only event, 29 guests participated in a tasting session featuring four flagship expressions of the brand, each making its debut in the country. The featured whiskies included the LARK Classic Cask Single Malt Whisky, LARK Tasmanian Peated Single Malt Whisky, LARK Chinotto Citrus Cask Single Malt Whisky, and the limited release LARK LD-2801 Bourbon Cask, an exclusive for E-Commerce.
Attendees were guided through the nuanced tasting notes and the intricate production processes behind each whisky, enhancing their appreciation of the beverages. Sudhir Yadav, General Manager of the Crowne Plaza Fiji Nadi Bay Resort & Spa, remarked that this launch reflects the resort’s dedication to providing exceptional beverage experiences, further establishing the 17.78 Whisky Bar as a premier destination for whisky enthusiasts in Fiji.
Nilesh V. Patel, Executive Director of Motibhai Group of Companies, indicated that their partnership with LARK aligns with their vision of introducing high-quality international brands to the local market. The tasting experience was complemented by an array of light bites prepared by the resort’s culinary team, designed to cleanse the palate and elevate the whisky tasting.
Overall, the launch not only showcases a premium whisky brand but also reinforces Fiji’s growing status as a vibrant destination for luxury experiences.
Leave a comment