UNICEF’s Pacific Nutrition Manager, Penjani Kamudoni, has raised an alarming issue regarding Fiji’s nutritional practices, revealing that almost 60% of infants in the country are not exclusively breastfed during their first six months. This critical period is vital for protecting infants against malnutrition and illness, yet many mothers are introducing other foods too early, undermining the benefits of breastfeeding.
Kamudoni highlights that a staggering number of children in Fiji, nearly half, are starting life at a nutritional disadvantage. She emphasizes the importance of breastfeeding, stating, “Not only does breastfeeding protect infants from these three forms of malnutrition, but breast milk itself contains living biological components because it comes from the mother’s body. It has enzymes and other critical living components that benefit the infant much more, making them less prone to illness.”
While Fiji is grappling with rising rates of overweight and obesity, the issue of other forms of malnutrition cannot be overlooked, as all are interconnected and stem from weaknesses within the food system. Minister for Women, Sashi Kiran, echoed this sentiment, stressing the importance of raising awareness among young mothers regarding proper nutrition. She expressed her concern about the practice of giving very young children fizzy and soft drinks, which can be damaging to their health. “That’s why we are working to strengthen education on what children should be fed,” she added.
UNICEF is calling for increased support and awareness surrounding breastfeeding practices, cautioning that a decline in these practices may lead to long-term detrimental effects on child health and development in Fiji. By enhancing education and support for new mothers, there is hope for a significant improvement in the nutrition and overall well-being of future generations in Fiji.
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