Jasnita Ali, a 32-year-old backyard gardener, is set to scale up her hydroponic farm to a commercial level after recently securing a grant of US$5,000 (F$11,228.75). The grant was awarded to her by the Global Innovation through Science and Technology (GIST) program at the Hilton Fiji Resort on Denarau last Wednesday.
Ms. Ali plans to use the funds to enhance her business by purchasing additional materials to expand her infrastructure. “We aim to produce fresh, organic, chemical and pesticide-free vegetables and sell them to consumers at a more affordable price than what they are currently paying,” she explained.
Her company, Nature’s Farm Fresh Supplies (NFFS), is a small hydroponics farming enterprise based in Chinakoti, Ba, which she founded in September 2022 in her backyard.
Motivated by the high risks of non-communicable diseases (NCDs) in Fiji, she decided to venture into hydroponic farming. “It is essential for consumers to adopt a healthy eating style for an improved lifestyle,” Ms. Ali emphasized.
NFFS employs the Dutch Bucket System along with the Deep Water Culture (DWC) hydroponics system to grow crops on a quarter-acre of land. “We utilize innovative technology, such as an automated dosing system from Bluelab, to manage our operations,” she added.
By cultivating various crops in the hydroponics system, Ms. Ali ensures a year-round supply of fresh, healthy, and chemical-free vegetables. She also highlights her commitment to inclusivity by employing individuals with disabilities, members of the LGBTIQ community, and unemployed youth.
Having faced challenges as a traditional farmer, including crop production issues due to flooding and drought, she sees hydroponics as a solution. “The hydroponic system allows us to grow different types of vegetables without being affected by climate changes,” she said.
GIST provides intensive business training designed to empower young science and technology innovators, offering hands-on training and mentorship from leading US experts in collaboration with local partners.