Naduri Goat Farm, situated near the Sigatoka Research Station in Nadroga, has been pioneering the commercial production of goat milk. This initiative, spearheaded by Marika Bavia, who works as a research officer in the goat section at the research station, began following his return from a two-week visit to the United States where he observed similar projects.
Despite initial concerns about the feasibility of goat milk production in Fiji, Bavia decided to conduct a trial with seven goats. After weaning the kids in September, he noted an encouraging resurgence in milk production within two weeks of experimenting with different feed, including breadfruit, mango, and corn leaves combined with supplementary feed.
Having observed successful results, the farm progressed to milking the goats and constructing dedicated facilities for milking and feed storage. Currently, the farm has the capability to milk two goats simultaneously, yielding between two to four pints of milk per goat each day. To formalize their commitment, the farm registered its dairy operation with the Ministry of Primary Industries, making it the only licensed goat dairy farm in Fiji.
Bavia highlighted that selling goat milk is providing additional income, underscoring a significant opportunity that many goat farmers in Fiji miss, as the prevailing focus has been largely on meat production. He believes goat milk is an invaluable resource for families and asserts its superior taste compared to cow’s milk.
The demand for goat milk in the Sigatoka Valley is evident, though supply remains limited as they currently cater exclusively to members of the farm association. Bavia encourages other goat farmers to consider this lucrative avenue, citing the manageable nature of goats and the ease of milking them when tamed.
This positive development in goat milk production not only serves as a potential income stream for local farmers but also illustrates the possibilities for diversification within Fiji’s agricultural sector. Similar initiatives, such as those led by entrepreneurs like Beatrice Nast, highlight a growing recognition of goat milk as a viable agricultural product. Efforts to empower local farmers and innovate in agriculture signify a hopeful future for Fiji’s dairy industry.
With continued exploration and innovation within goat farming, the agricultural landscape stands to gain significantly, offering both economic growth and enhanced food security for local communities.
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