Fiji’s Prime Minister Responds to Controversy: Was It Really Alcohol Poisoning?

Prime Minister Sitiveni Rabuka has responded to international media reports regarding suspected alcohol poisoning at the Warrick Fiji Resort, deeming them as ‘highly exaggerated’. During a media briefing, he underscored the necessity of combating misinformation to safeguard Fiji’s image as a desirable travel destination.

Over the past weekend, seven guests from a resort located on Fiji’s Coral Coast were admitted to Sigatoka Hospital, exhibiting symptoms such as nausea, vomiting, and neurological distress. They were subsequently transferred to Aspen Lautoka Hospital for further care. It was reported that all seven individuals had consumed Pina Colada cocktails at the resort’s Suva Wing Bar; notably, none of the other guests who drank the same cocktails at different bars on the premises experienced any adverse effects.

In light of these events, Prime Minister Rabuka and his government have sought clarification on the situation to counter any spreading misinformation. He expressed confidence in Fiji’s safety, stating, “It’s safe to come to Fiji,” and questioned whether rival tourist services were behind the negative reports. Rabuka emphasized that this incident is isolated and does not threaten Fiji’s broader tourism landscape.

Moreover, this week, Deputy Prime Minister and Tourism Minister Viliame Gavoka announced findings from a toxicology report, confirming that no illicit substances or methanol were present in the liquor samples related to the incident, further assuring the public of the resort’s safety.

This article highlights the proactive measures being taken by the Fijian government to address safety concerns and protect its tourism industry, offering reassurance to potential visitors that Fiji remains a safe and attractive destination.

Summary: Prime Minister Sitiveni Rabuka dismissed exaggerated media claims regarding a suspected incident of alcohol poisoning at a Fiji resort, reassured that the situation is isolated, and emphasized the safety of tourists. Toxicology reports confirmed the absence of harmful substances in the cocktails served, enhancing confidence in the country’s tourism sector.