Fiji’s pig farming industry has reached remarkable new heights, with the slaughter of 11,833 pigs last year yielding 717 tonnes of meat, marking the highest processing level in the history of the Fiji Meat Industry Board’s facilities. Agriculture Minister Vatimi Rayalu announced these developments during the opening of the Waibogi Piggery Farm in Sigatoka, emphasizing the rising demand and improved farming practices that have fueled this growth.
The total pork production in Fiji for the year amounted to 1,179 tonnes, combining both formal and informal sectors. This production surge has had a significant economic impact, contributing around $11 million to the local economy, including $200,000 in pork exports to neighboring countries. Minister Rayalu underscored the high quality of Fijian pork, supported by a network of 4,160 pig farms, primarily smallholder operations.
The self-sufficiency rate in pork production is remarkably high at 92%. This achievement reflects the dedication of local farmers and their ongoing efforts to grow the industry sustainably. The increase in pig farming also aligns with Fiji’s strategic priorities of reducing imports and enhancing exports to bolster economic resilience.
This positive evolution in the pork sector mirrors larger trends within Fiji’s agriculture, where initiatives aimed at supporting farmers through better access to resources and training are crucial. The government’s commitment to promoting local production and establishing sustainable agricultural practices is paving the way for a promising future in the industry.
As Fiji builds on its agricultural strengths, the dedication to self-sufficiency not only augments food security but also fosters optimism for further growth in its agricultural economy. This collective effort highlights the importance of reinforcing local industries, ensuring that farmers thrive and contribute to the nation’s economic vitality.
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