The Fijian government is undertaking a significant review of its import protocols, responding to concerns that current regulations enforced by the Biosecurity Authority of Fiji (BAF) have become overly restrictive. Deputy Prime Minister and Minister for Finance, Professor Biman Prasad, announced this initiative during the recent 2025-2026 National Budget presentation.
The government’s objective is to dismantle long-standing trade barriers that limit access to essential food products and reduce the high costs associated with these restrictions. Prof Prasad pointed out that Fiji’s current import regulations allow for the importation of whole frozen chicken only from New Zealand, despite the availability of safe poultry products from other countries. Additionally, ghee—a staple in many homes—cannot be imported from India, even though it is one of the largest dairy producers globally. Such limitations have led to higher food prices and diminished consumer choice.
The review aims to broaden import pathways while maintaining stringent food safety standards, signaling a shift toward embracing more competition in the market. Prof Prasad emphasized that these changes are part of a comprehensive strategy to combat the high cost of living, which includes addressing taxes and duties alongside structural obstacles that inflate prices.
Furthermore, this initiative aligns with previous legislative efforts designed to enhance Fiji’s economic resilience, including a focus on local sourcing through the Farm to Fork program, which aims to promote sustainability and support local agricultural practices. Given the government’s proactive approach, there is optimism about improving the nation’s food security and diversifying its agricultural supply.
In light of previous governmental efforts, including a successful $17 million reduction in import costs and increased agricultural exports, this comprehensive review of import protocols presents a positive opportunity for the economy. As collaborations strengthen between government and local industries, there is hope that these reforms will lead to more affordability and variety for consumers, thereby enhancing the overall quality of life in Fiji.
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