Fiji has reaffirmed its significant role as the leading exporter of fresh produce from the Pacific region to New Zealand, with the nation’s fresh produce accounting for over 80% of the region’s exports. This notable contribution was highlighted by Adam Crichton, the New Zealand High Commission’s first secretary, during an agricultural trade show in Nadi.
Crichton indicated that Fiji stands out in the New Zealand market, which has a total worth of approximately $2.7 billion. He noted that domestic production in New Zealand cannot meet the demand for tropical fruits and vegetables that thrive in Fiji’s climate, presenting a substantial opportunity for Fijian farmers to supplement New Zealand’s market.
The benefits of these export activities extend beyond economic gains. They play a crucial role in supporting local communities and farmers, contributing significantly to Fiji’s economy. Crichton emphasized that these exports align with a broader trade agreement between Fiji and New Zealand, which aims for a two-way trade value of $2 billion by 2030.
An estimated $800,000 worth of trade was supported by the facilities in Nadi, representing around 500 tonnes of fresh produce. Additionally, the promotion of climate-smart agriculture in the Sigatoka Valley is a key initiative designed to enhance these trade relationships and ensure sustainable farming practices.
This agricultural trade show, which ended recently, attracted various stakeholders, reflecting a growing interest in strengthening ties between the two nations. Fiji’s commitment to expanding its agricultural exports and enhancing trade logistics illustrates a proactive approach to harnessing economic growth and establishing a robust trade partnership with New Zealand.
Overall, this positive trajectory signals hope for continued cooperation and mutual benefits, positioning Fiji as a vital contributor to New Zealand’s fresh produce supply while fostering economic resilience at home.
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