Farmers in Navatuyaba Village, Toga, Rewa, are being encouraged to enhance their dalo production to align with rising market demand and boost profitability. This initiative follows a series of comprehensive training sessions organized by the Ministry of Agriculture, focused specifically on improving dalo husbandry practices.
The training covered essential topics, including post-harvest handling, storage techniques, and effective pest and disease management, with particular attention given to challenges such as the management of African Tulip and Weedilia—pests that threaten dalo crops. By equipping local farmers with advanced knowledge and practical skills, the Ministry aims to empower them to adopt best practices in dalo cultivation, thus fostering increased productivity.
The session was declared a success, with participants gaining valuable insights that could play a pivotal role in optimizing their dalo output. This commitment to agricultural training and knowledge reflects a broader trend observed in various regions of Fiji, where initiatives support local farmers through education and skills development, ultimately aiming to reduce reliance on imported foods and promote food security.
Minister Vatimi Rayalu recently highlighted similar themes at a centennial celebration for the Navuso Agriculture Technical Institute, emphasizing the essential role of skilled youth in driving agricultural growth in Fiji. By fostering learning and ensuring farmers are ready to face market challenges, this collective effort not only addresses immediate agricultural needs but also sets a hopeful tone for the sustainability and resilience of Fiji’s farming sector.
As dalo remains a significant crop in Fiji, increasing its production not only caters to local demand but also positions farmers to explore potential export opportunities, further invigorating the agricultural economy. The proactive measures being taken inspire optimism for the future, indicating a thriving agricultural landscape may be on the horizon.
Leave a comment