The Fijian government is actively working to enhance its aquaculture sector in partnership with key stakeholders and development agencies. Deputy Prime Minister and Minister for Trade, Co-operatives, Small and Medium Enterprises, and Communications, Manoa Kamikamica, highlighted the importance of the newly enacted Aquaculture Bill 2024, viewing it as a pivotal step in supporting the industry’s growth.
“Our local experts are focusing on optimizing practices in tilapia, prawn, and oyster farming, which we aim to foster,” stated Kamikamica. This initiative seeks to promote sustainable aquaculture practices, create job opportunities, and enhance food security throughout Fiji.
In alignment with the Aquaculture Bill, which establishes a regulatory framework aimed at sustainable and responsible aquaculture management, the government is committed to significantly investing in various projects within the sector, including pearl farming and seaweed cultivation. The bill categorizes aquaculture licenses to ensure compliance with biosecurity standards and promote sustainable practices, which is critical in light of the growing global demand for seafood.
The legislation also emphasizes the establishment of designated aquaculture zones for safe marine and freshwater activities, helping to protect Fiji’s unique ecosystems while boosting local economies. Overall, this proactive legislative approach reflects Fiji’s commitment to balancing economic development with environmental stewardship, providing hope for a brighter future in sustainable food production.
This initiative not only aims to strengthen the local economy but also stands as a model of how countries can work towards sustainable development in the face of global food production challenges, highlighting a commitment to responsible resource management for future generations.
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