Parliament has successfully approved the Aquaculture Bill 2024, which aims to establish a comprehensive framework for the sustainable regulation and support of Fiji’s aquaculture industry. Minister for Fisheries and Forestry, Alitia Bainivalu, emphasized the significance of this legislation during its recent parliamentary discussion. She stated, “This Act provides a solid framework to regulate and support Fiji’s aquaculture industry in a way that promotes sustainability, biosecurity, and responsible resource management.”
With the new Aquaculture Act 2024, designated zones for both marine and freshwater aquaculture activities will be created, ensuring these operations do not harm the environment. Bainivalu noted that this approach seeks to protect Fiji’s unique ecosystems while promoting economic growth in local communities. She highlighted the increasing global demand for seafood and asserted that aquaculture presents a sustainable solution to meet this demand without overexerting wild fisheries.
The Act introduces a licensing system that categorizes licenses into commercial, semi-commercial, and subsistence/food security types. This will ensure that aquaculture enterprises are properly registered and monitored, meeting stringent biosecurity standards. According to Bainivalu, the licensing system will provide legal recognition for these enterprises, enabling them to access financial support such as loans or grants, which will further stimulate growth and innovation in the industry.
Furthermore, the legislation empowers land-owning units and communities to maximize their lands for aquaculture practices, especially in territories affected by saltwater intrusion where traditional agriculture may no longer be feasible. Bainivalu also mentioned that the government allocates substantial annual funding for aquaculture initiatives, including pearl farming, seaweed projects, and maintaining aquaculture hatcheries.
“This sustained investment reflects the government’s commitment to the sector. However, to truly realize the benefits of these investments, a robust and enforceable legal framework is essential for ensuring sustainability, biosecurity, and long-term success,” she concluded.
This initiative not only promises to bolster Fiji’s economy but also addresses critical environmental concerns, setting a positive example for sustainable aquaculture practices worldwide. With the legislative framework in place, Fiji is well-positioned to harness its aquaculture potential while safeguarding its natural resources.
In summary, the passage of the Aquaculture Bill 2024 is a pivotal step towards ensuring sustainable seafood production in Fiji, fostering economic development while protecting the environment—a dual win for both the community and the rich biodiversity of the region.
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