The Ministry of Fisheries has identified significant underreporting of seafood exports, revealing that some companies have been reporting lower shipment volumes than what has actually been exported. This discrepancy came to light during a thorough examination of export data conducted by officials.
Acting Permanent Secretary Saimone Tauvoli highlighted the inconsistencies between company reports and actual shipment records. In response, fisheries officials have been deployed to seafood outlets to monitor trade activities closely and ensure adherence to regulations. They are also actively verifying catch data with fishers and checking buyers to ensure they possess valid licenses.
“This is essential because we want to avoid confiscating their produce, and it is important to ensure that licensed sellers are involved in the trade,” Tauvoli stated, emphasizing the Ministry’s commitment to protecting the livelihoods of fishers. He reiterated that only licensed sellers should operate within the industry, which will help prevent the seizure of fish and safeguard their income.
Moreover, Tauvoli pointed out that while pricing is influenced by quality, maintaining the integrity of the industry and ensuring fair treatment for fishers are paramount. The Ministry has pledged to continue its monitoring efforts and collaborate with industry stakeholders to uphold the standards of Fiji’s seafood export sector.
This proactive approach not only aims to enhance compliance within the industry but also demonstrates a dedication to fostering a sustainable and fair seafood market that benefits fishers, thereby contributing positively to the fishing community and the economy overall.
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