Farmers from Fiji’s Central and Western Divisions recently participated in a comprehensive training program focused on enhancing sheep and goat farming practices at the Nawaicoba Research Station. The field day, which was inaugurated by Assistant Minister for Agriculture and Waterways, Tomasi Tunabuna, aimed to strengthen skills in small ruminant husbandry, which is crucial for Fiji’s livestock sector.
Tunabuna emphasized the importance of this initiative, stating, “This initiative equips our farmers with the knowledge, tools, and support needed to succeed in sheep and goat farming.” He highlighted the role of small ruminants in providing nutrition and income, as well as their significance in Fiji’s cultural and ceremonial practices, underscoring their involvement in weddings, kurbani, and funerals.
A significant goal of the program is to reduce Fiji’s reliance on imported meat, which marked the importation of 8,642 metric tons of sheep meat and 378 metric tons of goat meat in 2024, costing around $82.6 million compared to a modest local production contribution of approximately $7.5 million. Tunabuna stated, “This is about more than import substitution; it’s about sustaining traditions, creating local jobs, and building economic resilience.”
Despite facing challenges like limited infrastructure, livestock attacks from stray animals, and the need for improved genetics and nutrition, the government has invested $2 million over the past three years in fencing, shelter, breeding programs, and farmer training. The Minister expressed appreciation for the Nawaicoba and Batiri stations, which are key in livestock research and development.
Participants like farmer Suresh Chandra noted the value of the training, stating it offered practical solutions and feeding strategies that he can implement immediately. The sessions covered essential topics such as breeding, disease prevention, and nutritional strategies aimed at improving productivity and profitability on the farm.
In closing, Tunabuna urged farmers to adopt innovative practices and collaborate effectively to foster a robust livestock sector in Fiji. This initiative portrays a hopeful outlook for the future, as investment in local farming not only aims to enhance food security but also strengthens community and cultural ties, contributing to overall economic resilience.
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