The Chinese Cultural Centre in Fiji recently showcased the fishing traditions of Hainan Province, China, and their similarities with Fiji’s fishing practices during a cultural exchange lecture. The lecture, themed “Genglubu” or the “menu of the South Sea Route,” highlighted the significance of ancestral navigation and fishing knowledge, emphasizing the need to preserve these traditions for future generations.
Wang Zhen Zhong, director of Hainan Museum, underscored the connection between culture and identity. He noted that both Hainan and Fiji rely on the sea for sustenance and livelihood, reflecting shared values in sustainable fishing practices. “Both regions prioritize ecological balance and have regulations that limit fishing seasons to safeguard marine populations,” Mr. Wang stated.
Nanise Kuridrani, principal research officer at the Ministry of Fisheries, highlighted the value of traditional ecological knowledge. She discussed community-based management and aquaculture as strategies to reduce pressure on coastal fisheries. “This collaborative effort between Fiji and Hainan aims to enhance sustainable fishing practices and preserve cultural heritage,” Ms. Kuridrani added.
The lecture represented a step towards building partnerships that encourage knowledge exchange. Both communities are dedicated to maintaining their maritime identities despite the pressures of modernization. Mr. Wang remarked, “Capturing these stories ensures they remain intact for future generations.”
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