Executive chef Greg Pawlowski is introducing a taste of Texas in Fiji to celebrate Fiji Airways’ new route from Dallas to Fiji. For a limited time this month, the InterContinental Fiji Golf Resort & Spa and the Grand Pacific Hotel will host an exclusive culinary experience known as the “Taste of Texas” series, led by Chef Pawlowski, which showcases the flavors of his home state.
Lachlan Walker, general manager of IHG Hotels & Resorts Portfolio, expressed excitement about this collaboration with Fiji Airways and gratitude to the Kimpton Harper Hotel for lending Chef Pawlowski. He highlighted the merging of Texas’s bold flavors with the warmth of Fijian hospitality, promising guests a unique and memorable culinary adventure.
Chef Pawlowski has crafted a menu that respects the vibrant essence of Texas while incorporating fresh local ingredients from Fiji. Guests will have the opportunity to enjoy various unique dining experiences across both hotels, including sophisticated multi-course dinners, lively street food pop-ups, and unforgettable beachside barbecues, all designed to reflect the spirit of Dallas in the stunning South Pacific setting.
This initiative not only highlights the culinary ties between Texas and Fiji but also enhances the travel experience for those flying on the new route, fostering a sense of cultural exchange and adventure.
In summary, Chef Pawlowski’s “Taste of Texas” series not only celebrates a new travel connection but also offers a delicious blend of cultures that is sure to delight guests and broaden their culinary horizons.
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