The Grand Pacific Hotel in Suva recently hosted renowned Texas Chef Greg Pawlowski to celebrate Fiji Airways’ upcoming route connecting Dallas to Fiji. The event took place on Tuesday night and featured a curated menu that reflected the essence of Texas while incorporating fresh local Fijian ingredients.
Chef Pawlowski showcased traditional Texan dishes such as slow-smoked BBQ brisket, Tex-Mex street tacos, and desserts like Mississippi Mud Pie, providing guests with a memorable culinary experience. Lachlan Walker, the portfolio general manager for IHG Hotels & Resorts, expressed excitement about the new direct flights set to launch on December 13, emphasizing the importance of sharing great news through the celebration of Texan cuisine.
Walker mentioned that similar culinary events are planned for December and January, featuring chefs specializing in Indian and African cuisines, indicating a commitment to diversifying the dining experience at the hotel. Robert Clark, the newly appointed general manager of GPH, highlighted the learning experience for the local staff through collaboration with Chef Pawlowski, noting the excitement and camaraderie in the kitchen.
Chef Pawlowski shared his delight in participating in the event and looked forward to introducing guests to Texas’s local flavors in conjunction with the launch of the new flights. The event aligns with IHG’s broader initiative to celebrate notable culinary accomplishments at both the InterContinental Fiji Golf Resort & Spa and Grand Pacific Hotel.
This collaboration between Texas and Fiji not only promotes cultural exchange but also enhances culinary diversity within the Pacific region, creating exciting opportunities for both guests and local chefs.
The hopeful news around this event is the strengthening of connections between Texas and Fiji, paving the way for increased tourism and cultural appreciation.
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