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Illustration of Chef brings Texas flavours to Fiji

Texas Meets Fiji: A Culinary Adventure Awaits!

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Executive Chef Greg Pawlowski is set to introduce the distinct flavors of Texas to Fiji, coinciding with Fiji Airways’ latest route that connects Dallas to the beautiful islands. For a limited time this month, Pawlowski will lead an exclusive culinary series titled ‘Taste of Texas,’ showcased by the InterContinental Fiji Golf Resort & Spa and the Grand Pacific Hotel.

Lachlan Walker, the general manager of IHG Hotels & Resorts Portfolio, expressed his excitement about collaborating with Fiji Airways, emphasizing their gratitude to Kimpton Harper Hotel for sharing Chef Pawlowski. Walker highlighted the merging of Texas’s bold culinary traditions with the renowned Fijian hospitality, promising guests a truly memorable dining experience.

Pawlowski has crafted a menu that not only represents the spirit and richness of Texas but also incorporates fresh, local ingredients from Fiji. The event series will offer guests a chance to partake in various dining formats at both the InterContinental Fiji Golf Resort & Spa and Grand Pacific Hotel. The events will range from sophisticated multi-course dinners to vibrant street food pop-ups and unforgettable beachside barbecues, allowing attendees to experience the heart and soul of Dallas right in the South Pacific.

This culinary initiative signals an exciting cultural exchange, blending traditional Southern flavors with Fijian elements, and provides an opportunity for guests to enjoy diverse tastes in an exquisite setting.

Overall, this event represents an exciting opportunity for both locals and visitors to celebrate the rich culinary heritage of Texas while enjoying the stunning backdrop of Fiji, fostering a spirit of connection and unity through food.


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