Patients at Tavua Hospital experienced a heartwarming Christmas celebration with a traditional lovo feast, organized by the hospital’s dedicated Nutrition team. The initiative aimed to nourish both the body and spirit during the festive season, providing a taste of home and culture for patients.
Amir Begum, the Supervisor Dietitian at Tavua Hospital, highlighted the significance of the event, stating, “This Christmas, our Nutrition Team had the privilege of preparing meals that brought both comfort and celebration to our patients.” The lovo, an authentic earth-oven feast, symbolizes togetherness and the joy of sharing, embodying the true spirit of Christmas in Fiji.
Begum emphasized the cultural importance of the lovo, describing it as a representation of community, care, and tradition. She expressed that by introducing this practice into the hospital setting, patients could experience the warmth and joy of the holiday in a uniquely Fijian way, guided by collaborative efforts and women’s leadership.
In her reflections, Begum extended her gratitude to the entire hospital staff who worked tirelessly during the holiday period to make this celebration possible. The event not only provided a festive meal but also reinforced the bonds of community and care within the healthcare environment. This initiative serves as a reminder of the importance of cultural practices in fostering connection and joy during the holiday season.
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