Tavua Co-op Launches Green Vision for Future

The Tavua Co-operative for Eco-Tourism and Sustainable Agriculture convened its Annual General Meeting (AGM) at Tagitagi in Tavua yesterday. The primary goal of the meeting was to promote sustainable practices in both tourism and agriculture within the region. Attendees included community members and leaders who are committed to driving positive change in Tavua and collaborating on innovative solutions for local development.

Vishal Goundar, the newly elected trustee, expressed that the meeting showcased the community’s aspiration to foster a sustainable future for Tavua. He articulated, “This co-operative is not just about eco-tourism or agriculture; it is about creating a sustainable future for our children and preserving our natural resources.” Goundar emphasized the importance of inclusivity, encouraging all community members to contribute their unique skills and knowledge to achieve shared objectives.

The co-operative aims to utilize Tavua’s natural resources and rich culture to develop eco-friendly tourism initiatives. Goundar noted that the initiative will also promote sustainable agricultural practices, enhancing food security and encouraging responsible environmental stewardship among local farmers.

The newly elected president of the Co-operative, Tomasi Nakautoga, highlighted that this initiative stands to benefit the residents of Tavua and the wider Fijian economy. He stated, “The launch is expected to have far-reaching impacts on both the economy and environment. By prioritizing sustainability in tourism and agriculture, it aims to create jobs while ensuring that natural resources are preserved for future generations.”

The formation of the Tavua Co-operative for Eco-Tourism and Sustainable Agriculture is poised to significantly enhance community development efforts in the area, fostering a brighter and more sustainable future for Tavua.

Overall, this initiative reflects a growing recognition of the importance of sustainability in development, emphasizing that community empowerment and environmental stewardship can go hand in hand. By investing in eco-tourism and sustainable agriculture, Tavua is taking steps toward long-term prosperity and ecological balance.