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Illustration of Chef brings Texas flavours to Fiji

Taste Texas in Paradise: A Culinary Journey to Fiji

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Executive chef Greg Pawlowski is set to introduce the distinctive flavors of Texas to Fiji, coinciding with Fiji Airways’ new flight route connecting Dallas to the islands. For a limited time this month, Pawlowski will head the exclusive ‘Taste of Texas’ series at the InterContinental Fiji Golf Resort & Spa and the Grand Pacific Hotel, offering guests an extraordinary culinary experience that reflects the tastes from his home state.

Lachlan Walker, general manager of IHG Hotels & Resorts Portfolio, expressed gratitude towards Fiji Airways and the Kimpton Harper Hotel for facilitating this collaboration with Chef Pawlowski. He highlighted that the venture is all about blending the bold flavors of Texas with the renowned warmth of Fijian hospitality, promising guests a unique and memorable adventure.

Chef Pawlowski has meticulously designed a menu that honors Texas’s essence while incorporating fresh local Fijian ingredients. Guests will have the opportunity to engage in a variety of dining events at both the InterContinental Fiji Golf Resort & Spa and the Grand Pacific Hotel. Each event will spotlight different facets of Texas cuisine, ranging from exquisite multi-course dinners to vibrant street food experiences and unforgettable beachside barbecues, all capturing the spirit of Dallas amidst the beauty of the South Pacific.

This collaboration not only celebrates the new connection between two vibrant destinations but also showcases the potential for future culinary experiences that intertwine diverse cultures.

By bringing Texas flavors to Fiji, this culinary initiative fosters greater cultural exchange and enriches both regions’ gastronomic scenes. It is a delightful reminder of the ways food can unite people and offer everyone a taste of adventure.


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