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Illustration of Full-time roles for three hotel graduate trainees

Tanoa Group Celebrates New Hotel Graduates: A Promising Future Awaits!

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The Tanoa Group has proudly announced the advancement of three graduates—Ayush Deo, Risha Shiwani, and Ana Aqulala—from its nine-month intensive ‘Tanoa Be the Future: Graduate Trainee Program’ to full-time roles within the company. This program offered in-depth hands-on training across various hotel operations in Fiji, Samoa, and Tonga, enabling the graduates to gain vital skills and industry insights essential for succeeding in the hospitality sector.

The graduates were recognized during the Employee of the Year awards ceremony held on November 22, 2024. This event highlighted not only their individual accomplishments but also Tanoa Group’s dedication to nurturing new talent within the hospitality industry. The company remarked that this milestone signifies the start of promising careers for each graduate, whose transformative experiences in the program are expected to inspire future trainees.

In addition to celebrating the professional development of its employees, Tanoa Group is committed to substantial reinvestment in its properties throughout the Pacific region. The aim of these investments is to enhance guest experiences while implementing sustainability initiatives. Pramesh Sharma, chairman of the group, emphasized that these efforts not only focus on improving facilities but also aim to create opportunities for local communities—reinforcing the company’s social responsibility and commitment to community engagement.

As Tanoa Group looks toward 2025, its dual focus on talent development and sustainable investment fosters optimism for the future, not only for the new employees but for the broader hospitality industry. The combination of professional growth with a strong commitment to local community empowerment positions the Tanoa Group favorably in a rapidly evolving sector.

In summary, Tanoa Group’s initiatives reflect a hopeful outlook, promising continued innovation and growth in the hospitality sector while supporting local communities in a sustainable manner. The success of Ayush, Risha, and Ana serves as a powerful reminder of the positive impact that well-structured training programs can have on individual careers and the community as a whole.


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