The Tanoa Group has proudly announced that three graduates—Ayush Deo, Risha Shiwani, and Ana Aqulala—have successfully transitioned from its ‘Tanoa Be the Future: Graduate Trainee Program’ into full-time roles within the company. This intensive nine-month training program provided the graduates with hands-on experience in various hotel operations across Fiji, Samoa, and Tonga, meticulously designed to equip them with essential skills and knowledge for the hospitality sector.
The graduates’ achievements were celebrated at the Employee of the Year event on November 22, 2024, a significant occasion highlighting their commitment and hard work. Tanoa Group expressed that this milestone marks the beginning of promising careers for Ayush, Risha, and Ana and underscores the company’s dedication to developing new talent within the hospitality industry.
Tanoa Group aims to inspire future trainees through the success stories of these graduates, demonstrating the effectiveness of the ‘Tanoa Be the Future’ program. Additionally, the company is positioning itself on a growth trajectory by planning significant reinvestments in its hotels across the Pacific region to enhance guest experiences and implement sustainability initiatives. Pramesh Sharma, the group’s chairman, emphasized that these investments not only focus on improving facilities but also aim to create opportunities for local communities.
Looking into 2025, Tanoa Group remains optimistic as it combines talent development with sustainable practices. This dual focus promises a bright future for both the organization and the broader hospitality industry, fostering empowerment within local communities while ensuring an enjoyable experience for guests.
The commitment to nurturing talent and sustainable investment reflects a positive trajectory for the Tanoa Group, showcasing its proactive approach to community engagement and environmental stewardship. As they move forward, the blend of professional development and investment in sustainability signifies a hopeful outlook for the hospitality sector in the region.
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