Tag: restaurant
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From Humble Roti Parcels to Airline Catering: The Curry King’s Nausori Breakthrough
From humble roti parcels to a growing curry house in Nausori, one chef’s years of hard work are turning a small dream into a local staple.… Read more
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Fiji Chef Sera Waqa Turns Kitchen Work Into Dream of Owning a Restaurant
At 49, Sera Waqa is chasing a long‑held dream: to own her own restaurant or catering business. From a planned banking career to the kitchens of… Read more
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From Fish Factory to Bayview: Venaisi Rasei Leads Harbour Point’s Floor in Fiji
At Bayview’s floor, Venaisi Rasei steers a busy room with quiet, steadfast warmth. Her journey—from caring for family to leading the Harbour Point dining experience—highlights how… Read more
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The OVALS to open at Damodar Arts Village in Pacific Harbour with premium dining and live entertainment
Pacific Harbour is set for a new level of dining and entertainment with The OVALS at Damodar Arts Village, opening in November. Expect refined cuisine, a… Read more
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Fiji-based Bangladeshi Chef Seeks Bank Financing to Expand Indian Curry and Pizza Fashion in Suva
Bangladeshi-born chef Mahmudul Hasan Ronju is cooking up growth in Fiji with Indian Curry and Pizza Fashion. Since its January launch, he’s eyeing a second branch… Read more
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Byblos Lebanese Restaurant Reopens at Radisson Blu Fiji on Denarau Island with Expanded Seating
Denarau Island’s Byblos Lebanese Restaurant at Radisson Blu Resort Fiji is back after a festive closure and a stylish refresh. The revamped space features expanded seating… Read more
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Everyday Eats opens its first brick-and-mortar restaurant on Nakasi Road after five years of roadside barbecue hustle
From a roadside barbecue stall to a brick-and-mortar spot on Nakasi Road, Everyday Eats marks a bold new chapter for two determined entrepreneurs. Years of late-night… Read more
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Nabua’s AVSA Food & Snack Expands into a Wine-and-Dine Restaurant in Suva
After ten years serving comforting Indian favorites from a humble Nabua corner, AVSA Food & Snack is lining up a bold expansion into a wine-and-dine style… Read more