On a rainy afternoon in Suva, I experienced a delightful artisan pastry session at the Holiday Inn Suva that was bound to impress my taste buds.
The Holiday Inn Suva features a dedicated pastry section, creating a haven for those who love sweets. With an array of towering cakes and delicate desserts, this indulgent corner caters to every occasion, whether it’s a birthday, wedding, or simply celebrating the joy of life. Here, your pastry fantasies can truly come to life.
Guided by Head Chef Kevin Sinclair, renowned for his culinary expertise, the cakes available are remarkable works of art. Each creation feels personalized, as if infused with the chef’s passion for gastronomy in every bite. With great anticipation, I embarked on a cake-tasting adventure, enjoying a selection that was both diverse and exquisite.
My thoughts on the sampling experience detailed below are sure to inspire you to order for your next special event:
The first cake I tried was the “Death by Chocolate,” and what a way to start! This cake was rich, decadent, and indulgent. Layers of moist chocolate sponge were enveloped in a dark, velvety ganache that melted away, revealing deep chocolate flavors that truly justified its dramatic name. Every forkful felt like a pleasure I embraced wholeheartedly.
Next was the Japanese Cotton Cheesecake, a refreshing change from the previous cake’s density. This baked cheesecake was light and airy, evoking a cloud-like sensation. The perfect balance of sweetness, accented by a hint of tanginess from the cream cheese, made it a wonderful palate cleanser after the chocolate experience. Its soft, pillowy texture made it feel like a bite of heaven.
I also explored the Avocado and Lime Vegan Cake, which piqued my curiosity. The avocado added a creamy richness while the lime introduced a zesty freshness that heightened the flavors. It was light, refreshing, and had me forgetting it was vegan—a delightful fusion that truly surprised me.
As a fan of fruity desserts, the Strawberry Gateau was an instant favorite. Beautifully layered with fresh whipped cream and luscious strawberries, the light and airy sponge provided an excellent base for the juicy strawberries to shine through. Each bite was a dance of freshness and indulgence that evoked memories of summer, no matter the time of year.
Lastly, I sampled the Tutti Frutti, the cake of the month. Brightly bursting with assorted fruits and vibrant flavors, this cake was a celebration on a plate. Each layer offered a delightful surprise, capturing the sweetness of tropical fruits. It was as if a party was taking place on my palate—light-hearted and full of the essence of a Fijian summer, reflecting Chef Kevin Sinclair’s expertise in every detail.
The pastry experience at the Holiday Inn Suva is nothing short of exceptional. Each cake, created by Chef Kevin Sinclair and his team, narrates its own tale—be it the rich depth of chocolate or the refreshing brightness of tropical fruit. The wide range of flavors and textures ensures that there’s something for every dessert lover.
This pastry corner is a must-visit, conveniently located at the entrance of the Holiday Inn Suva, making it hard to overlook. Whether you’re celebrating a special occasion or simply seeking a moment of escape, the cakes here represent more than mere desserts—they embody the celebration of life’s sweetest moments, with each slice more divine than the last.
I was excited to hear about the upcoming changes happening at the cake corner. Stay tuned for more updates.