The Fiji Sugar Corporation (FSC) has announced a major advancement in its sugarcane production efforts, particularly with the successful multiplication of the Beqa cane variety across its estates and select farmer fields. This achievement follows FSC’s collaboration with the Sugar Research Institute of Fiji (SRIF), which provided the breeder seed necessary for this initiative.
Since 2022, when FSC requested support from SRIF to revitalize key sugarcane varieties, the focus has been on equipping farmers with the best cultivars suited for Fiji’s unique agricultural conditions. According to Bhan Singh, the CEO of FSC, the introduction of Beqa, alongside another variety known as Galoa, marks a pivotal step in enhancing productivity and tackling climate challenges faced by the sugar industry. These new varieties not only promise to improve yields but also aim to promote sustainability within the sector.
To facilitate the widespread adoption of these varieties, FSC has established a two-tier seed nursery program. Initially, farmers will receive the seed material without any costs, which encourages them to plant these improved varieties. The company envisions creating a network where farmers can share and transport seeds amongst themselves, fostering a community-oriented approach to sugarcane cultivation.
FSC and SRIF commit to continuously monitoring and evaluating the performance of the Beqa variety to ensure it meets the set production targets and quality standards. This innovative approach represents hope for a sustainable and more productive future within Fiji’s sugar industry, ensuring that it remains an integral part of the nation’s economy.
The collaborative efforts between FSC and SRIF also reflect a broader intention to address the pressing challenges posed by climate change, particularly in coastal areas susceptible to soil salinity. The use of resilient varieties like Beqa and Galoa is crucial in ensuring that Fiji’s sugarcane sector remains viable and competitive on both local and global fronts.
This initiative not only aims to enhance agricultural productivity but also supports the livelihoods of local farmers, underscoring the importance of adaptation and innovation in responding to the pressing demands of contemporary agriculture.
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