On a rainy afternoon in Suva, I had the pleasure of experiencing the artisan pastry offerings at the Holiday Inn Suva, an event that truly delighted my senses.
The Holiday Inn Suva features a dedicated pastry area, which is a haven for dessert lovers. From extravagant cakes to small treats, this delightful space promises something sweet for every celebration. Whether you are marking a birthday, wedding, or simply enjoying the pleasures of life, this is where your pastry fantasies come to life.
Under the expert leadership of Head Chef Kevin Sinclair, known for his culinary creativity, the cakes presented are nothing less than artful creations. Each dessert feels personal, infused with the chef’s love for his craft. With eager anticipation, I began my tasting adventure, exploring a selection that was as diverse as it was delectable.
Here is my review of the sampling experience that will surely inspire you to place your orders for your next special event:
Death by Chocolate Cake
My first taste was the “Death by Chocolate” cake, and it certainly made a bold impression. This cake was rich and decadent, with layers of moist chocolate sponge enveloped in a dark, silky ganache that melted in my mouth. Each bite intensified the chocolate flavors, making it clear why this cake carries such an evocative name. Indulgent and delightful, it was a treat to savor.
Japanese Cotton Cheesecake
Next, I tried the Japanese Cotton Cheesecake, a stark contrast to the rich chocolate. This baked cheesecake was light and fluffy, almost ethereal in its texture. It had a perfect balance of sweetness and a hint of tanginess from the cream cheese, serving as a refreshing palate cleanser after the chocolate. With its soft, cloud-like consistency, it felt like tasting a dream.
Avocado and Lime Vegan Cake
I was intrigued by the Avocado and Lime Vegan Cake, a combination that piqued my curiosity. The avocado contributed a creamy richness, while the lime brought a zesty brightness, creating a vibrant flavor experience. It was surprisingly light and refreshing, proving that vegan desserts can be both delicious and satisfying. It was a delightful mix of flavors and textures that exceeded my expectations.
Strawberry Gateau
As someone who enjoys fruity desserts, the Strawberry Gateau was instantly appealing. This cake was beautifully layered with fresh whipped cream and juicy strawberries. The light, airy sponge allowed the strawberries to take center stage, making every bite a harmonious blend of freshness and indulgence. This dessert was reminiscent of summer, with just the right amount of tartness from the strawberries.
Tutti Frutti
Finally, I sampled the Tutti Frutti, the featured cake of the month. Bursting with vibrant fruits and an array of flavors, this cake was a festive treat. Each layer presented a delightful surprise, echoing the sweetness of tropical fruits. It felt like a celebration in my mouth, full of lighthearted fun and reminiscent of a Fijian summer. Chef Kevin Sinclair’s talent was evident in every delicious detail.
The pastry experience at Holiday Inn Suva is truly exceptional. Each cake, crafted by Chef Kevin Sinclair and his talented team, tells its own story—whether it’s the indulgence of chocolate or the lively freshness of fruit. The variety of flavors and textures guarantees that everyone will find something to love.
This unique pastry spot is conveniently located at the entrance of the Holiday Inn Suva, making it hard to miss. Whether celebrating a special occasion or simply looking for a treat, the desserts here are not just sweets; they are a celebration of life’s finest moments, with each slice being more divine than the last.
I was excited to hear about the planned refurbishment of the cake corner venue. More details will be available soon.