Sheraton Fiji Golf and Beach Resort has embraced the holiday season with an impressive array of festive decorations adorning its lobbies. Hotel manager Ivo Van Dijk expressed the resort’s desire to foster a vibrant and inviting atmosphere for guests celebrating Christmas and New Year’s.
A standout feature of this year’s festivities is the unveiling of the largest gingerbread house in the South Pacific. Crafted by the talented pastry chef Syed Alam, this impressive structure is made using 50 kilos of gingerbread and showcases the skill of the resort’s pastry team. Van Dijk highlighted that the creation of the gingerbread house involved months of careful planning and collaboration with engineering experts to realize the vision.
The lobbies are alive with colorful decorations and seasonal displays, contributing to a genuinely festive environment. Van Dijk remarked, “Just around the lobbies, it’s full of colours, and it’s really the theme of festive is all around us.” Every detail has been meticulously designed to delight guests and elevate their holiday experience, positioning the resort as an essential destination during this celebratory season.
The Sheraton Fiji Golf and Beach Resort’s commitment to creating a cheerful and enchanting holiday atmosphere not only enhances guest experiences but also embodies the spirit of community and joy during this special time of year.
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