The Ministry of Fisheries has announced a temporary lifting of the ban on harvesting and trading sea cucumbers, commonly referred to as beche-de-mer. This decision will remain in effect from today until May 31, 2026, and is tied to a strict set of regulatory conditions aimed at ensuring the sustainability of marine resources.
This initiative is part of a controlled rotational harvesting system designed to protect vulnerable marine species. However, it’s crucial to note that several species of sea cucumbers will remain permanently prohibited due to their status under CITES Appendix II. Species such as the white teat fish (Sucuwalu), black teat fish (Loaloa), golden sand fish (Dairokula), amber fish, and prickly red fish (Sucudrau) are included in this protected category.
Companies permitted under the new regulations will have a limited window from June 1 to July 31, 2026, to clean, process, and export beche-de-mer. All operations must take place at HACCP-certified facilities, and exports will not be allowed beyond the July deadline.
Specific harvesting areas and timeframes will be delineated in an official Gazette notice published by the Ministry. Engaging in any harvesting, selling, or trading of sea cucumbers outside the approved conditions will be considered illegal and subject to legal action. Furthermore, all participants are required to possess a valid fishing licence under the Fisheries Act 1941, and only methods of free diving and gleaning are permitted. The use of underwater breathing equipment or hookah diving is strictly prohibited.
The Ministry has made it clear that any infractions of these provisions will lead to penalties in accordance with the law, underscoring their commitment to responsible fisheries management. This initiative reflects a positive step toward the sustainability of marine resources while allowing for regulated economic activity within the fishing community.
Leave a comment