On a rainy afternoon in Suva, I enjoyed a delightful artisan pastry experience at the Holiday Inn Suva, which was sure to impress my taste buds.
The Holiday Inn Suva features a special pastry section, a haven for dessert lovers. With an array of towering cakes and delicate treats, this corner of indulgence has something for every occasion. Whether celebrating a birthday, a wedding, or simply enjoying life’s sweet moments, this is the place to make your pastry dreams a reality.
Under the talented guidance of Head Chef Kevin Sinclair, renowned for his culinary skills, the cakes offered are truly masterpieces. Each creation feels personal, crafted with the chef’s passion for food evident in every bite. Excitedly, I began my cake-tasting adventure, enjoying a selection that was both diverse and exquisite.
Here’s a review of my tasting experience that may inspire you to make an order for your next special event:
Death by Chocolate Cake
The first cake I tried was “Death by Chocolate,” an indulgent choice to start with! This cake was rich and decadent, featuring layers of moist chocolate sponge enveloped in dark, velvety ganache that melted in my mouth. Each bite deepened the chocolate flavor, justifying its dramatic name. It was a sinful delight that I fully embraced.
Japanese Cotton Cheesecake
Next was the Japanese Cotton Cheesecake, a refreshing contrast to the heavy chocolate. This baked cheesecake was light and airy, almost ethereal in texture. It achieved a perfect balance of sweetness and a subtle tang from the cream cheese, making it an ideal palate cleanser after the chocolate richness. It felt like a gentle dessert that lingered in memory—soft and unforgettable, just like biting into a cloud.
Avocado and Lime Vegan Cake
I was curious about the Avocado and Lime Vegan Cake and wondered how these ingredients would work together. To my surprise, the avocado contributed a creamy richness, while the lime provided a zesty freshness that brightened the flavor profile. It was a light and refreshing cake that cleverly masked its vegan nature, offering a wonderful mix of flavors and textures that pleasantly surprised me.
Strawberry Gateau
As a fan of fruity desserts, the Strawberry Gateau quickly became a favorite. Beautifully layered with fresh whipped cream and strawberries, the airy sponge served as the perfect backdrop for the juicy fruit. Each mouthful was a delightful harmony of freshness and indulgence, reminiscent of summer regardless of the time of year. The strawberries added a delightful tartness, making it an enjoyable treat.
Tutti Frutti
Lastly, I sampled the Tutti Frutti, the special cake of the month. Filled with vibrant fruits and an assortment of flavors, this cake was a delightful celebration on a plate. Each layer presented a new surprise with tropical fruit sweetness, creating a joyful experience. It felt like a party in my mouth—light-hearted, fun, and full of the essence of a Fijian summer. Chef Kevin Sinclair’s creativity was evident in every aspect.
The pastry experience at Holiday Inn Suva is truly extraordinary. Each cake crafted by Chef Kevin Sinclair and his team tells its own unique story, whether through rich chocolate indulgence or refreshing tropical fruit brightness. I was particularly impressed by the wide variety of flavors and textures, ensuring there’s a treat for every sweet tooth.
This dedicated pastry corner is a must-visit, conveniently located as you enter the Holiday Inn Suva. Whether it’s for a special occasion or a simple desire for indulgence, the cakes here are celebrations of life’s sweetest moments, with each slice more delightful than the last.
I was also excited to hear about the upcoming relocation of the cake corner venue, so keep an eye out for further updates.