Fiji’s Sugar Minister Charan Jeath Singh has highlighted the ongoing struggles within the country’s sugar sector, indicating that revitalization efforts will take time. Singh attributed the industry’s decline in production, from 4.2 million tonnes in 2006 to just 3.2 million tonnes now, to the mismanagement by previous governments.
During the opening of the new Ministry of Multi Ethnic and Sugar office in Labasa, Singh asserted that the government has rolled out 14 programs aimed at enhancing productivity, and at least $50 million has been allocated to support these initiatives. The goal is to increase production back to 3.5 million tonnes over the next five to seven years.
Additionally, a team of engineers from China is currently assessing Fiji’s three sugar mills, with recommendations expected soon. Previous discussions regarding the sugar industry have emphasized the pressing need for modernization, addressing land lease challenges, and increased farmer efficiency.
Despite these challenges, there are reasons for optimism. Recent government initiatives aim to support sugarcane prices and promote engagement from both seasoned and new farmers. The commitment to revitalizing Fiji’s sugar sector holds the potential for a brighter future, fostering economic resilience and improved livelihoods for those involved in sugar farming.
Overall, while serious issues persist within the sugar sector, strategic planning, and increased collaboration among stakeholders could lead to rejuvenation and sustainability for this vital component of Fiji’s economy.
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