Today, there are significant challenges facing cocoa farmers as they strive to promote their crops. This information was shared by Sefanaia Nakidakida, a representative at the agriculture show taking place in Valelevu, Nasinu this week.
Currently, there are 82 cocoa varieties being researched, but only 16 have been selected for cultivation, indicating a potential for healthy growth and suitable conditions. However, farmers are experiencing difficulties in reviving cocoa production to ensure they can thrive.
At this time, market opportunities appear limited, with farmers focusing on niche flavor markets and preparing various cocoa products for sale. “Given our small scale, we must promote our cocoa effectively as it offers many benefits to us,” he noted.
Both men and women are involved in cocoa farming, and he emphasized that with proper treatment, cocoa trees can take three to five years to mature. Additionally, one type of cocoa plant takes about two years to begin producing.
Currently, cocoa is being sold at $10 per kilogram with prices possibly reaching up to $30 depending on quality. The Department of Agriculture is actively working to enhance cocoa production in the region.
Sefanaia urged farmers to continue to adapt their farming practices as prices continue to rise.