The Ministry of Fisheries has launched the Coastal Fisheries Program to address the issues facing coastal fisheries resources. During a parliamentary session, Minister Alitia Bainivalu highlighted the program’s goals, which include enhancing food security, maximizing sustainable economic returns, and improving the management and conservation of coastal fisheries.
Bainivalu noted that these resources and their habitats are under significant pressure from factors such as overfishing, increased coastal development, sedimentation, and pollution. The estimated yearly output from coastal commercial and subsistence fisheries is around 30,700 tonnes, although this number is complicated by the many landing sites and the 850 coastal communities that depend on these resources.
The initiative aims to reduce overfishing in coral reef areas, enhance food security for coastal and maritime communities, and strengthen fisheries management. In 2023, the ministry issued 2,816 inshore fishing licenses and 27 deep-water snapper licenses to support livelihoods and foster economic growth.
The minister emphasized the importance of ensuring that Fijians have access to nutritious food and safe protein sources. The ministry also offers ice services through 24 fisheries service centers nationwide and provides training to licensed fishers and cooperatives on post-harvest techniques and the use of ice to maintain seafood quality.
Furthermore, 30 fishing cooperatives have been established with training and equipment to promote sustainability. The primary aim of these efforts is to create investment opportunities and financial stability for fishers, maximize their economic returns, and ensure they have access to assistance from the government or financial institutions.