The Sugar Research Institute of Fiji has issued an urgent recommendation to sugarcane farmers about the importance of managing leftover cane after harvest to prevent termite infestation. Junior Research Fellow Tevita Tuwai highlighted that inconsistent clearing of fields leads to leftover cane that becomes vulnerable to pests, particularly termites.

Tuwai explained that while termites do not directly harm the live cane, they can travel from one nest to another, feeding on any accessible leftover cane in between. This behavior creates additional risks for sugarcane crops, especially if farmers fail to clear all leftover materials promptly. He urged farmers to harvest cane all the way to the root rather than leaving 20 to 30 centimeters behind, as this invites pests and exacerbates the issue.

Alongside the recommendations regarding leftover cane, it is crucial to note the broader challenges facing Fiji’s sugarcane farmers. Similar studies have indicated that intensive farming practices, climate change effects, and pest threats like the Cane Weevil Borer significantly impact crop yields and soil health. These realities underscore the importance of sustainable practices within the sugar industry.

Despite these challenges, there remains hope. With strategic planning, community involvement, and innovation in agricultural practices, farmers can enhance resilience against these threats. Together with a renewed commitment to proper field management, the sugarcane sector can pave a way towards recovery and improvement.

In summary, while the issue of termite infestation reflects ongoing concerns within the sugarcane industry, it highlights the need for best practices in pest management and field clearing to ensure future sustainability and productivity. By taking charge of their harvests and leveraging sustainable agricultural practices, farmers can foster a more robust future for Fiji’s sugar industry.