The newly opened Savusavu Mabe Pearl Oyster and Handicraft showroom in Cakaudrove is anticipated to significantly benefit communities involved in Mabe pearl farming. Officially inaugurated by Fisheries and Forestry Minister Alitia Bainivalu, the facility is intended to enhance the livelihoods of coastal residents engaged in this industry.
In her remarks, Minister Bainivalu highlighted the showroom’s role in not only supporting local farmers but also in fostering partnerships with organizations such as the Australian Centre for International Agricultural Research (ACIAR) and the University of Sunshine Coast. These collaborations have been in place since the 1980s and have been instrumental in advancing sustainable aquaculture in Fiji, beginning with projects around Giant Clams.
She noted that the ministry’s partnership with ACIAR has expanded over the years to include various initiatives aimed at cultivating different aquatic species, ultimately demonstrating their ongoing commitment to fisheries development and community upliftment.
The establishment of the Savusavu showroom is more than a business initiative; it embodies a commitment to preserving traditional skills, empowering local artisans, and stimulating economic growth. The unique Mabe pearl handicrafts produced here are set to instill a sense of pride in the community while also providing sustainable income opportunities.
Additionally, the facility will host workshops that educate fisheries officers and community members on how to convert raw shells into beautiful handcrafted items, promoting skill development. Minister Bainivalu emphasized the importance of this initiative as a shared vision for community empowerment, environmental protection, and sustainable economic growth.
As such, the showroom not only stands as a commercial venture but also as a beacon for community resilience and cultural preservation, enabling coastal communities to thrive while safeguarding their rich heritage.
This venture could herald a new era of prosperity for the local communities, illustrating how sustainable practices and traditional craftsmanship can harmoniously drive economic development.
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