World Food Day is observed annually on October 16. To mark this occasion, the Nadi Medical Sub-Division has officially introduced the Nadi Hospital Cookbook.
Sub-Divisional Medical Officer Dr. Amos Zibran emphasized that the cookbook aims to offer patients nutritious and balanced meals to facilitate their recovery and improve their overall health. He underscored the vital significance of a proper diet in the healing journey.
Additionally, the team acknowledged World Mental Health Day by raising awareness about the importance of good mental health within the workplace. This year’s global focus is on “Mental Health in the Workplace,” observed on October 10 each year.
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