The Ministry of Health and Medical Services is looking into a concerning situation at the Warwick Resort in Sigatoka, where seven guests experienced nausea, vomiting, and neurological symptoms after consuming cocktails made at the resort’s bar. Among the affected individuals are four Australians, one American, and two foreign nationals residing in Fiji.
The ages of those impacted range from 18 to 56 years, and all have since been transferred to Lautoka Hospital due to the severity of their symptoms. In response to the incident, the Ministry has dispatched a team of health inspectors to conduct a thorough investigation at the resort, aiming to identify other guests who might also have experienced similar issues after consuming the cocktails.
Additionally, the Fiji Police Force is participating in the investigation to uncover more details about this troubling occurrence. As a precaution, the Ministry is urging the public to be vigilant about the safety of the food and drinks they consume during this festive season.
This incident serves as a reminder of the importance of food safety and quality, particularly in a hospitality environment. It is hopeful to see both health and police authorities taking immediate action to investigate the matter thoroughly, which could prevent similar occurrences in the future and ensure the well-being of both locals and visitors.
In summary, the Ministry of Health is actively investigating a serious incident involving multiple guests at a Fiji resort, highlighting the critical need for food safety awareness this festive season.
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