Christmas is a season that embodies the spirit of sharing, and no holiday celebration feels complete without the touch of chocolate. M&M’s, with their vibrant candy shells and deliciously smooth chocolate centers, provide a burst of joy during this festive time. Whether nestled in stockings, sprinkled atop cookies, or enjoyed straight from the pack, these colorful candies are more than just sweet treats; they are an essential part of holiday traditions.
The versatility of M&M’s extends far beyond mere snacking. They can elevate desserts, transforming simple cookie platters into eye-catching displays. Using M&M’s, bakers can enhance their favorite recipes—whether by mixing them into brownie batters, folding them into cookie dough, or sprinkling them over ice cream. Their cheerful colors and unique taste have made them a delightful addition to family gatherings and Christmas movie marathons alike.
M&M’s have become a beloved holiday staple over the years. Their journey to popularity began as far back as the 1950s when the creation of the iconic “m” stamp helped distinguish them from imitators. Their branding was brilliantly summarized in the slogan “Look for the m on every piece.”
Another remarkable milestone for the M&M brand occurred in 1981 when they became the first candy in space, included in the astronauts’ food supply. This marked a significant point in their global expansion, reaching markets in Asia Pacific, Australia, Europe, and Russia. The year 2000 was also pivotal, as M&M’s were dubbed the official candy of the new Millennium, with the “mm” cleverly translating to 2000 in Roman numerals.
In the spirit of the season, here’s a simple M&M’s cookie recipe that you can try at home:
**Ingredients:**
1. 265g all-purpose flour
2. 1 teaspoon baking soda
3. 1 teaspoon cornstarch
4. ½ teaspoon salt
5. ½ teaspoon vanilla extract
6. ¾ cup unsalted butter
7. ¾ cup brown sugar
8. ½ cup granulated sugar
9. 1 large egg and 1 egg yolk (room temperature)
10. 1 cup M&M’s candies
**Instructions:**
1. Combine flour, cornstarch, baking soda, and salt in one bowl.
2. In another bowl, beat softened butter until creamy, then mix in brown and granulated sugar.
3. Add eggs and vanilla, then gradually mix in dry ingredients.
4. Carefully fold in M&M’s until evenly distributed.
5. Chill the dough in the refrigerator for 2 hours or up to 5 days.
6. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Roll the cookie dough into balls and bake for 11-12 minutes until golden brown on the edges.
8. Allow to cool and enjoy fresh M&M cookies!
Distributed in Fiji by Motibhai Group under Mars Wrigley Confectionery, M&M’s continue to spread the joy of sharing quality moments with loved ones. This Christmas, indulge in the sweetness of M&M’s and create timeless memories with family.
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