The Ministry of Health and Medical Services recently shut down a major supermarket in Rakiraki due to serious compliance issues identified during an inspection by the Food Unit. The inspection revealed multiple food safety violations, including meat exhibiting signs of freezer burn, softness, and foul odors. Additionally, the freezing equipment was found to be operating outside the required temperature range, with non-functional gauges.
Further concerns were noted, such as inadequate cleaning practices, missing temperature and pest control records, and the presence of pests—namely weevils and cockroaches—both in storage areas and on the shelves. The butcher shops and retail areas were found to be unsanitary, highlighting significant health risks to consumers.
The Ministry emphasized its commitment to ensuring that all food businesses adhere to necessary licensing requirements and maintain high standards. “Compliance is vital for protecting consumers and fostering a fair marketplace for all business owners,” a representative stated.
This action in Rakiraki is part of the Ministry’s broader initiative to enhance food safety standards across the nation. Similar actions have previously been taken, such as the closure of a supermarket in Nadi due to comparable violations, illustrating a firm stance against food safety non-compliance.
The Ministry is actively encouraging the community to report any violations they observe, fostering an engaged public focused on food safety. Such rigorous enforcement is vital not only for protecting public health but also for restoring and maintaining consumer trust in local food establishments, signaling a hopeful path toward improved safety standards in the food sector.
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