Kava diseases expand as nematodes detected alongside dieback, prompting urgent farm management actions

The Agriculture Ministry has confirmed a new development in the fight against kava disease: surveys have found nematodes present in fields affected by the existing dieback, underscoring the need for vigilant management across farms in several regions. While dieback has long affected kava production, officials say the combination with nematodes means farmers must adopt integrated practices to protect crops.

Infections are reported to be particularly high in Cakaudrove and Bua, with additional cases in Naitasiri and Navosa. The ministry stresses that, at this time, crop rotation and raising soil organic matter are among the most effective defenses. There is no chemical remedy currently available for these diseases, so proper agronomic practices are essential to keep kava plantations viable.

Symptoms of nematode infection can resemble dieback, and the recommended management approach for both issues remains the same. After harvest, farmers are advised to let land lie fallow for a period or to plant alternative crops. Areas with lower soil fertility tend to show higher prevalence, and many farmers still struggle with very low organic matter in the soil; compost and other soil-building inputs are encouraged to improve resilience.

Experts noted that nematodes and dieback easily spread via insects and contaminated farm tools. Farmers should routinely clean tools and follow guidance on using registered insecticides where appropriate to minimize spread and protect vulnerable plots.

Context from recent discussions in the sector points to how kava dieback has historically intersected with broader agricultural pressures. Dieback has been linked to the cucumber mosaic virus and has caused cycles of crop losses, price fluctuations, and deforestation when farmers expand plantings to meet demand. Past efforts have focused on surveillance, soil and plant health training, and promoting sustainable practices such as intercropping and maintaining soil health to reduce the risk of large-scale outbreaks. These ongoing educational and cooperative efforts offer a hopeful path forward for growers as they adapt to multiple stressors.

What farmers can do now
– Implement crop rotation and plant non-host crops during fallow periods to disrupt disease cycles.
– Increase soil organic matter through compost, mulching, and the use of cover crops to improve fertility and resilience.
– Maintain field hygiene: clean equipment thoroughly between plots and practice strict sanitation to prevent the spread of nematodes and dieback.
– Use only registered insecticides and follow label directions; integrate with non-chemical controls to reduce reliance on chemicals.
– Monitor crops closely for early symptoms and work with local extension services for timely interventions.

Summary
The discovery of nematodes alongside kava dieback highlights the need for comprehensive soil health and crop-management strategies. By prioritizing crop rotation, soil fertility, sanitation, and careful use of approved pesticides, farmers can protect their kava crops and contribute to the sector’s long-term sustainability.

Additional note
If you’re a kava farmer or adviser, consider organizing or joining local workshops that focus on intercropping, soil health, and disease surveillance. Shared knowledge and coordinated action can help communities weather this multi-threat situation and maintain stable livelihoods.


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