Kava bar owners in Fiji are expressing frustration with the government’s recent mandate requiring all kava bars to close by 1 a.m., arguing that it significantly impacts their operations and livelihoods, particularly during peak business hours. Keti Baleinacagi, owner of Mauri Kava Bar in Valelevu, highlighted that customers arrive later in the night, and the forced early closure leads to lost income. She emphasized that her family’s financial stability depends on this business, which also supports local suppliers.
Similarly, Jacinda Wela, who manages Vai’aku Bar in Raiwaqa, shared her concerns about the financial strain the new operating hours have placed on her establishment, which already operates on thin profit margins. She pointed out that the kava bars sell products for relatively low prices, such as basins ranging from $5 to $10, and the slow consumption pace—often taking over 30 minutes—means that the revenue lost during these hours is substantial.
Another bar owner from Nadi expressed disappointment over the lack of consultation prior to the directive, indicating that earlier discussions could have facilitated alternative solutions or at least provided a platform to voice their concerns. She mentioned that many kava bars hold 24-hour licenses but are now being forced to close early because of the new regulations.
The government’s rationale for the curfew, as stated by Deputy Prime Minister Manoa Kamikamica, is to align kava bars with nightclub hours in order to improve workplace productivity and promote family time among Fijians. Prime Minister Sitiveni Rabuka reiterated this position, suggesting that the closure will enhance family engagement and overall community health.
Despite the intentions behind the government policy, the kava bar owners’ sentiments echo earlier discussions around the impacts of such regulation. Previous articles highlighted the potential health risks associated with excessive kava consumption, as well as broader community health strategies initiated by local councils to address these issues. The ongoing conversation signals a complex balance between public health objectives and the economic viability of kava bars, which serve as essential components of social life in Fiji.
While the new regulations aim to foster healthier lifestyles, the challenges faced by kava bar owners underscore the importance of dialogue with the government to reach solutions that support both public health and local economies. Ultimately, finding common ground could pave the way for a more sustainable kava culture that benefits both the consumers and the vendors, fostering community well-being without jeopardizing livelihoods.
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