Jasnita Ali, a 32-year-old backyard gardener, is set to expand her hydroponic farming operation into a commercial enterprise following a grant of US$5,000 (approximately F$11,228.75) awarded to her last week. The funding was presented by the Global Innovation through Science and Technology (GIST) program at the Hilton Fiji Resort in Denarau.
Ms. Ali plans to invest the grant in upgrading her business by purchasing additional materials to enhance the infrastructure. Her goal is to provide fresh, organic, and pesticide-free vegetables to consumers at lower prices than currently available in the market.
Her business, Nature’s Farm Fresh Supplies (NFFS), began in September 2022 and operates on a small scale in Chinakoti, Ba. Inspired by the rising rates of non-communicable diseases (NCDs) in the country, she advocates for healthier eating choices that can lead to improved lifestyles.
NFFS utilizes the Dutch Bucket System and Deep Flow Technique (DFT) for cultivating crops on a quarter-acre plot. Ms. Ali employs innovative technologies, including an automated dosing system from Bluelab, to ensure efficient operation.
With a commitment to sustainability, she highlights the year-round production of a variety of healthy, chemical-free vegetables enabled by the hydroponic system. Furthermore, her business promotes inclusivity by hiring individuals with disabilities, members of the LGBTIQ community, and unemployed youth.
Reflecting on her experiences as a traditional farmer, Ms. Ali noted the challenges posed by flooding and drought, stating that the hydroponic method allows for cultivation regardless of climate changes.
The GIST program provides intensive training aimed at empowering young innovators in science and technology through hands-on learning and mentorship from leading U.S. experts, in collaboration with local partners.