Backyard gardener Jasnita Ali, 32, has announced plans to expand her hydroponic farm to a commercial level after receiving a grant of US$5,000 (F$11,228.75) last week. The Global Innovation through Science and Technology (GIST) program presented the grant to Ms. Ali during a ceremony held at the Hilton Fiji Resort on Denarau on Wednesday.
“This funding will help us scale up the business by acquiring more materials and expanding our infrastructure,” Ms. Ali stated. She emphasized the aim of producing fresh, organic, and pesticide-free vegetables to offer consumers at competitive prices.
Her company, Nature’s Farm Fresh Supplies (NFFS), is a small-scale hydroponics farming venture located in Chinakoti, Ba. Ms. Ali began this initiative in September 2022 in her backyard.
Motivated by the significant risks associated with non-communicable diseases (NCDs) in the region, Ms. Ali ventured into hydroponic farming. “It is essential for customers to adopt a healthy diet to enhance their lifestyles,” she remarked.
NFFS employs the Dutch Bucket System along with a Deep Flow Technique (DFT) hydroponics system to cultivate crops on a quarter-acre plot. Ms. Ali highlighted the use of advanced technology, such as the Bluelab automated dosing system, to optimize their operations.
“By growing a variety of crops hydroponically, we can supply fresh, healthy, and chemical-free vegetables throughout the year,” she explained. She also mentioned a commitment to inclusivity by employing individuals from disabled, LGBTIQ communities, and unemployed youth.
Reflecting on her experience as a traditional farmer, Ms. Ali noted, “I faced numerous challenges with crop production during flooding and droughts. With the hydroponic system, we can grow a diverse range of vegetables without the worry of climate change affecting us.”
GIST provides startup training, offering intensive business courses in the country to empower young innovators and entrepreneurs in science and technology. These programs include hands-on training and mentoring from leading US experts in collaboration with local ecosystem partners.