Jasnita Ali, a 32-year-old backyard gardener, is set to expand her hydroponic farm into a commercial venture following the receipt of a $5,000 grant from the Global Innovation through Science and Technology (GIST) program. The grant was awarded at the Hilton Fiji Resort in Denarau last Wednesday.
Ms. Ali plans to utilize the funds to enhance her business infrastructure and procure additional materials. “Our goal is to produce fresh, organic vegetables that are free from chemicals and pesticides and offer them to consumers at a more affordable price than what they currently face,” she expressed.
Her enterprise, Nature’s Farm Fresh Supplies (NFFS), is a small hydroponics farming operation based in Chinakoti, Ba. Ms. Ali initiated this venture in September 2022, inspired by the growing concerns over non-communicable diseases in her country.
She emphasized the importance of healthy eating in improving overall lifestyle. NFFS practices the Dutch Bucket System along with the Deep Flow Technique (DFT) hydroponics system on a quarter-acre plot of land. “We have implemented advanced technology like the automated dosing system from Bluelab to optimize our operations,” added the mother of one.
The hydroponic method allows the farm to provide a consistent supply of fresh, chemical-free vegetables throughout the year. Additionally, Ms. Ali highlighted her commitment to inclusivity by employing individuals with disabilities, members of the LGBTIQ community, and unemployed youths.
Reflecting on her journey, she noted the challenges she faced as a traditional farmer, particularly during flooding and drought conditions. However, with the hydroponic system, she can cultivate a variety of vegetables without being impacted by climate changes.
The GIST initiative offers extensive business training aimed at empowering young innovators and entrepreneurs in science and technology through mentorship from leading U.S. experts, in collaboration with local partners.