Shaneel Prakash, the owner of Arisha’s Indian Cuisine, is advocating for the support of small businesses at the Hibiscus Carnival while celebrating the festival’s lively atmosphere.
Having operated stalls at various events on Viti Levu for three years, he is grateful for his wife’s assistance in helping recoup the $2,000 stall fee by Tuesday.
Prakash’s offerings include Indian dishes, BBQ, subs, and hotdogs, with this year’s Indian cuisine being particularly well-received.
He is contemplating expanding the menu for future carnivals.
Favorable weather conditions have boosted sales, drawing in a substantial number of customers.