In this month’s activities in Nuqa Lailai, there is noticeable progress among farmers as they successfully market their crops, particularly yaqona and other local foods, thereby improving their livelihoods.
Simione Caginivalu, a 30-year-old farmer from Boteinaulu, Wainimala, reported that over the past few weeks he managed to earn $1,700 from just three bags of yaqona. He emphasized the importance of land utilization, a value instilled in him by his father. With ongoing efforts, Caginivalu is also prioritizing education while focusing on the productive use of land.
Farmers from the Vatuba community are utilizing their land to its fullest. Caginivalu stated that while he is committed to farming, he acknowledges the disparity between working conditions and land usage in urban and rural settings. The farmers cultivate yaqona, taro, bananas, and various other crops to sustain their families.
Currently, farmers in Wainimala are witnessing a significant increase in the market value of yaqona, with prices ranging between $80 and $100 per kilogram. Some farmers are even selling to markets in Lautoka, Ba, Tavua, and beyond.
Despite the market challenges, particularly the expenses associated with transporting yaqona, Caginivalu remains hopeful. He advises young people to return to farming for a promising and sustainable lifestyle. By doing so, they can tackle social issues and contribute positively to their communities.
As the yaqona market thrives, there is optimism that the continuing efforts of farmers will lead to even greater economic benefits. The commitment to sustaining their land and farming practices not only promotes individual well-being but also strengthens the community as a whole.
This article showcases the resilience and determination of farmers like Simione Caginivalu, highlighting a hopeful narrative around sustainable agriculture and community development.
Leave a comment